Ercuis L'Insolent Ivory dinner fork (second row on left)
Louisiana Cooking Magazine January/February 2014 edition featuring Anna Weatherley Antique White and Gold charger
Louisiana Cooking Magazine January/February 2014 edition featuring Anna Weatherley Mint Green fruit bowls
Beatriz Ball's beautiful Forest Ice Bucket is featured twice in Design NJ Magazine's December issue. Complimented perfectly by those gorgeous roses, this arrangement could top off the look at any holiday party!
Candelabra and Varga Crystal's Athens Sky Blue Goblet.
New collection Arcades grey and gold feature in the Fall Issue of Martha Stewart magazine
New purple color in the Oasis collection from Royal Limoges
Royal Limoges plates featured in Brides magazine's October / November 2013 issue
Traveling trough Italy with your Limoges porcelain