Calaisio Inc
@
Calaisio
Oct. 10, 2025
• 10:00 AM
• 348 days ago
2
Beautifully functional, waiting for a touch of warmth
Featured Products From Post:
Calaisio Inc
@
Calaisio
Oct. 10, 2025
• 10:00 AM
• 348 days ago
What makes a simple kitchen dish feel like a gift worth sharing?
Because even the most ordinary moments deserve to feel elevated.
A dip or garlic confit served straight from a glass dish may taste divine,
but on the table, it feels unfinished. The flavors shine, yet the warmth of presentation fades too soon.
I am the Vine Whisperer. Born from wild vines, I cradle Anchor glass not just to serve, but to turn simplicity into celebration. Every weave I carry holds touch,
...Read more of post
Casafina
@
Costa Nova
Oct. 25, 2023
• 12:46 PM
• 1,064 days ago
Casafina
@
Costa Nova
Oct. 25, 2023
• 12:46 PM
• 1,064 days ago
There’s something truly remarkable about baking from scratch. Share your passion for homemade bread with your loved ones, using our Ensemble items.
With our step-by-step recipe, you’ll become a bread-baking pro in no time.
With our step-by-step recipe, you’ll become a bread-baking pro in no time.
Lee Sandberg
@
Skyros Designs
April 19, 2023
• 9:49 AM
• 1,253 days ago
Featured Products From Post:
Lee Sandberg
@
Skyros Designs
April 19, 2023
• 9:49 AM
• 1,253 days ago
Every chef's favorite national holiday - Happy National Garlic Day! Keep your garlic and shallots fresh with our Cantaria stoneware garlic keeper. We have added holes for ventilation allowing the garlic and shallots to stay fresh for weeks on end. An added bonus is that is looks beautiful in your kitchen.
Adam Sigel
@
MARIPOSA
June 29, 2020
• 9:55 AM
• 2,277 days ago
Adam Sigel
@
MARIPOSA
June 29, 2020
• 9:55 AM
• 2,277 days ago
A RECIPE FOR SEASIDE SUCCESS
GARLIC AND LEMON SEASIDE CLAMS
WHAT YOU'LL NEED
MAKE IT
1. In a large skillet, melt 2 1/2 tablespoons butter over medium heat. Add garlic and cook for about 30 seconds.
2. Add wine and lemon juice, bring to boil.
3. Add clams ...
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GARLIC AND LEMON SEASIDE CLAMS
WHAT YOU'LL NEED
- 5 tablespoons unsalted butter, divided
- 1 tablespoon fresh minced garlic
- 1 cup white wine
- 1 tablespoon lemon juice
- 3 dozen littleneck clams rinsed and scrubbed
- wedges from 1 lemon for garnish
MAKE IT
1. In a large skillet, melt 2 1/2 tablespoons butter over medium heat. Add garlic and cook for about 30 seconds.
2. Add wine and lemon juice, bring to boil.
3. Add clams ...
Read more of post